Position Overview & Specifications

Fully qualified Butcher or Trainee Butcher, must have retail shop experience, smart appearance, good English and communication skills. Long established Family Butchers.

The Job Responsibilities:

· Counter and Multi Deck Replenishment and serving customers throughout the day.

· Excellent Customer Service skills are essential.

· Breaking down carcasses into primary and secondary cuts.

· Knowledge of meat cutting and techniques.

· Preparing cuts for weighing and packing.

· Ensuring work areas are clean and compliant with all food safety and hygiene standards.

· Part-time from 24 hours. Will be required to cover for holidays

- Full time 40 hours

The Candidate:

· Work efficiently as part of a team and being able to work and meet timescales.

· Maintain a clean, sanitary, and safe work area.

· Follow and adhere to our company standards, standard operating procedures and follow legal guidelines for Food Hygiene and Health & Safety.

· Have enthusiasm, energy and passion.

· Must have a strong work ethic and attention to detail.

Fluent English

· Either of the job roles available:
Skilled Butcher with a minimum of 1 years’ experience
Trainee Butcher - no experience necessary – must be willing to learn

Job Type:

· Full time or Part time

· Permanent.

What we offer:

· Competitive salary.

· Pension scheme.

· Staff meat each week

· 20 Days Holiday plus Bank Holidays

Job Types: Full-time, Permanent

Salary: From £12 per hour

Experience:

·Butchering: 1 year (preferred)