Position Overview & Specifications

JOB TITLE: Sous Chef

LOCATION: The Ship Hotel, Main Road, Brancaster, PE31 8AP

REPORTING TO: Head Chef

HOURS OF WORK: 48 per week (Full Time)

ACCOMMODATION: Accommodation can be provided for this position

BENEFITS OF WORKING WITH US:

Competitive rates of pay £13.60 per hour
Fair share of generous tips (around £3.00 per hour)
Lime Bee Honey (Employee Assistance and Rewards Programme)
Free and freshly cooked food on shifts
Christmas gifts
Company events
Staff drinks
Ongoing training and coaching (we believe in promoting internally to provide genuine career development).
Company discount on food, drink & accommodation across each of the 3 hotels in our group (The Maids Head Hotel in Norwich, The Gonville Hotel in Cambridge and, of course, ourselves at The Ship).
We can provide accommodation for the right candidates based in nearby Thornham. We can provide an electric bike for you to get to and from The Ship.

MAIN RESPONSIBILITIES:

Day to day running of the Kitchen.
Preparation and ordering of required food stuffs for the Kitchen.
Ensure that food is prepared and stored in accordance with food safety laws and regulations.
To maintain cleanliness of the Kitchen at all times.
To ensure all chefs and kitchen porters are adequately trained on the appropriate section and informed of any relevant changes
To act as a manager in the absence of the Head chef and inform Kitchen staff of any relevant changes.
Always act as a responsible, professional Assistant Manager with staff and guests
Produce the high quality consistency of food and hygiene set by the Company in the absence of the Head Chef at all times.
Any other reasonable requests.
To abide by Health and Safety Regulations as required by Law

EXPERIENCE:

Experience in a similar role is essential (Kitchen Management). The perfect candidate must be willing to learn, have the right attitude, be flexible and have a passion for food and high-quality service.

Job Types: Full-time, Permanent

Salary: £13.60 per hour

Benefits: