Position Overview & Specifications

The Roseate Hotel Edinburgh, (previously The Dunstane House Hotel,) have a fantastic opportunity for a passionate Junior Sous Chef looking to work in our stunning 5* property. Working directly with the Head Chef, you will have the opportunity to progress and develiop you career in our recently rebranded Hotel.

What we can offer-

A flexible working pattern
Service charge
Paid for the hours you work
28 days annual holiday
Opportunity for personal progression within a growing luxury brand
Annual staff party, employee recognition awards
Discounted food and beverage across the group, favourable room rates for yourself and family & friends
Staff meals provided on shift
Input into future menus and development
Service charge

The ideal candidate-

Confidence to deputise for the head chef
Experience with ordering, health and safety, stock control
Ability to run all sections of the kitchen
Background in a fine dining hotel or restaurant preferred

You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Job Types: Full-time, Permanent

Salary: £14.00 per hour

Benefits: