Position Overview & Specifications

We like to think of our team as a family. We have long-standing team and seasonal team members that return year after year. With the holiday season fast approaching, we are looking for full and part-time Kitchen Porters to join us for the summer.

Experience is preferred but not essential as you will receive training on the job. If you have good initiative, strong people skills, and are ready to work in a busy-fast paced restaurant serving the freshest fish and seafood, send us your CV and pop on for a chat.

Perched on the hillside overlooking the Jurassic Coast and Cobb Harbour in Lyme Regis, we also have the best views in town.

Working with renowned chef, food writer and restaurateur Mark Hix, this is an amazing opportunity to work with an experienced and friendly team, with plenty to learn along the way.

If you have a passion for food, drink and hospitality this role is for you.

In return for your hard work, we are offering a competitive wage and staff benefits to include:

·28 days holiday rising by 1 day per year to 33 days - pro rata of days worked

·Staff food (AM & PM)

·Service charge and tips

·Employee discount

· Introduce a Friend recruitment initiative

·Pension if you are over 22 years of age

*Salary: From £7.49 per hour for 16/17 year olds and £10.42 per hour over 18 year olds plus service charge*

All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Part-time and Full-Time hours: 20-48 per week

Job Types: Full-time, Part-time, Temporary contract
Part-time hours: 20-40 per week

Salary: From £10.42 per hour

Benefits: