🟢 Actively Hiring · 8d ago ⏳ Closes in 83 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Subsidiary or Business Segment

Kitchen Porter

🏢 The Old White Horse · 📍 Baldock, England · 🕒 Oct 14, 2026 · Ref: OP-VERIF-AF6A5018
Benchmark Compensation (Annual Base)
£10 - £11
£1 - £1 / mo
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Position Overview & Specifications

Located in the heart of Baldock, the Old White Horse is a neighbourhood hangout with a glorious beer garden serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers. Standing proud, just off the A1 junction 10 and a 2-minute walk from the train station; I’d guess you’d call us one big happy family who are always here when guests fancy a drink or a bite to eat.


What we will offer you in return:


  • Competitive hourly rate subject to experience
  • 28 days holiday
  • Retail and Beer discounts
  • Meals on duty
  • Refer a friend Bonus
  • Employee assistance programme
  • Benefits portal
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Training and development, compliance training, dedicated e-learning courses
  • Uniform


Your role as Kitchen Porter:

This is an entry level position in the kitchen. We recognise and celebrate the importance of a good kitchen porter for helping the kitchen run smoothly. No matter how good the chefs might be, if there are no clean pans nothing is going to get cooked!

Your main duties will involve:


  • Ensuring basic cleaning jobs are carried out as quickly as possible
  • Collecting and washing up pots and pans
  • Cleaning food preparation areas and equipment, in addition to crockery and cutlery
  • Unloading food and equipment deliveries
  • Keeping store room organised
  • Keeping work surfaces, walls and floors clean and sanitised
  • Food preparation including preparing some salads or desserts
  • Performing other duties as required including deep cleans and laundry of kitchen towels and aprons

What we are looking for:
  • Some previous exposure to a kitchen environment ideal
  • Ability to work on your own initiative
  • Desire to learn, improve and train from those around you
  • A proud individual that always strives to deliver their best
  • Passion for fresh food

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