Position Overview & Specifications

You have to be capable of running a specified section to the required high standards of cuisine and hygiene. Deal with any important and relevant changes or incidents that have occurred when deputizing head chef.

Hours of work: 48 hours per week on 5 days out of 7 as per the rota.

MAIN RESPONSIBILITIES:

Day to day running of the Kitchen.
Preparation and ordering of required food stuffs for the Kitchen.
Ensure that food is prepared and stored in accordance with food safety laws and regulations.
To maintain cleanliness of the Kitchen at all times.
To ensure all chefs and kitchen porters are adequately trained on the appropriate section and informed of any relevant changes.
To act as a manager in the absence of the Head chef and inform Kitchen staff of any relevant changes.
Always act as a responsible, professional Assistant Manager with staff and guests
Produce the high quality consistency of food and hygiene set by the Company in the absence of the Head Chef at all times.
Any other reasonable requests.
To abide by Health and Safety Regulations as required by Law

The Maids Head Hotel is an independent AA 4 star silver rated

The Hotel situated in the heart of Norwich, offering 84 bedrooms and boasting a 2 AA Rosette Restaurant, a range of versatile meeting and event spaces and is also a popular wedding venue.

The ideal candidate must be hard working, enthusiastic and most importantly have a keen desire and willingness to learn. Experience in a previous role is Requested .

Job Types: Full-time, Permanent

Salary: £30,000.00-£32,000.00 per year

Benefits: