Position Overview & Specifications

That Burger Place is a family run business from Salford. We are a National Burger Award nominated fast food eatery that has become the go-to burger place in suburbs and now its time to branch out into the city centre.

This Summer we are set to open several new sites including this one and now is an exciting time to join us at our new city centre site to help us maintain our high standards and take the brand to the next level.

Our work environment includes:

Growth opportunities
On-the-job training
Safe work environment inside a dark kitchen community.
Relaxed atmosphere
Burgers for lunch!

You'll be working in a dark kitchen environment and prepping orders mainly for delivery via Uber Eats. Duties include food preparation, grill work, food packing, and food safety management.

You will be expected to ensure the kitchen is clean and meeting H&S regulations and be confident in a kitchen environment with a heavy focus on grill work where you'll be trained to smash the perfect burger.

The role is 35 hours per week minimum. Overtime opportunities available.

The site is open Tuesday - Sunday and your shifts will be on those days, the days might not be set. Weekend work will always be required. Ideal for a student or somebody looking for part time work.

Opportunity to work across other sites and be involved in exciting events such as private outdoor catering and pop ups as well as the opportunity to move up within the business.

Starting rate of pay to be negotiated depending on age. References required. Previous experience and in the hospitality sector is preferred but not essential as full training will be given.

Job Types: Full-time, Permanent

Salary: £11.00 per hour

Benefits: