Position Overview & Specifications
Job Type: Perm
Town/City: London
County: London
Salary/rate: £50k per year + Monday - Friday
Specialism: Kitchen
Job ref: SV173
Recruiter: Steph Vaughan
Post Date: 08/03/2023
The Company
- A market leader within the contract catering sector.
- An established group who have a proven track record developing employee’s skills.
- A company conscious of current food trends and always striving to be ‘the best’
The Package
- Up to £50,000per annum
- Sensible hours of work
- Monday to Friday - No evenings or weekends
- Your Birthday Off
- Health Insurance
- Career progression and programs for up and coming chefs
- Uniform provided
- Management training programs
- Excellent benefits - High Street Vouchers
The Job Role
- Head Chef of a high-end B&I contract
- To oversee staff restaurant
- Head Chef of a busy B&I contract catering for 800+
- To produce high quality food with 100% made on-site
- To lead and develop an enthusiastic kitchen team of 14
- Autonomy on menus with support to introduce new ideas and offerings.
The Requirements
- The successful applicant will already be a proven Head Chef or Sous Chef who wants to cook real food.
- A proven track record within high end B&I contract catering or event background
- A Self-starter with a zest for great forward thinking food
- A team player who leads from the front.
The Location
- London
- Lots of nearby transport
TH Contact Details
- Consultant: Steph Vaughan
- Telephone: 07425 412484
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260