Position Overview & Specifications
Job Type: Perm
Town/City: Ruislip
County: Greater London
Salary/rate: £33k - 35k per year
Specialism: Kitchen
Job ref: RS105
Recruiter: Ryan Sedgewick
Post Date: 27/03/2023
The Company:
- Our client simply LOVES great food!
- Operated by industry professionals and delivering a bespoke catering service
- A growing company with excellent opportunity for a talented chef manager to gain career progression.
The Package:
- Chef Manager
- £35,000per annum
- Regular pay reviews
- Strictly Monday to Friday Hours (Daytime)
- 42 week contract
- 10 weeks holiday per year
- Pension Scheme
- Uniform provided
- Career progression
- Group culinary team
The Role:
- Chef Manager to prepare fresh food in a high-volume site
- Investment to create a modern and stylish operation catering for approx 1000 students.
- Chef Manager to manage and develop a dedicated kitchen team
- A Monday - Friday business, daytime hours only with enhanced holiday
The Requirements:
- A strong Chef Manager or Head Chef with a high-volume education contract catering background.
- A genuine love for food
- Strong financial acumen with the ability to produce a healthy GP
- Chef Manager experience within busy, pressurised cooking environments
- A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front
The Location:
- Ruislip
- Parking on site
TH Contact Details:
Consultant: Ryan Sedgewick
Contact: 0121 448 2260
Email: Ryan@talenthive.co.uk
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.