Position Overview & Specifications
Come and join a friendly team within catering , as a Food Services Coordinator will be required to work independently within Catering Standard Operational Procedures and the principles of a flexible team approach and will be predominantly responsible for the operational organisation and supervisory management of the Food Service at Ward Level and all Commercial Catering Services (including; restaurant and coffee shop, newsagents, vending and hospitality) within the Hospital base and any associated areas.