Position Overview & Specifications
Sushi Daily prides itself on producing fresh handmade sushi everyday. The job is to produce sushi rolls and other Asian dishes, box them, label them and display them for customers to grab and go.
Using highest quality produce, you will be required to follow company standards and procedures with regards to creating the dishes, whilst following health and safety guidelines.
Many shifts will be lone working. For any chef, late nights are the bane of hospitality and this job offers early starts and early finishes, between 7.30am - 7pm.
Job Types: Part-time, Permanent
Part-time hours: 5-15 per week
Salary: From £10.50 per hour
Schedule:
- Day shift
- Weekend availability
Ability to commute/relocate:
- Newcastle upon Tyne, NE2 2AN: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: Sushi Chef, Sushi Daily, Jesmond