Position Overview & Specifications
RESPONSIBILITIES:
To prepare nutritional food and beverages to a high standard, and promptly in accordance with agreed meal times.
To prepare menus as agreed with the Manager, observing residents' special dietary needs where appropriate.
To prepare special diets as needed. To liaise with Senior Care Staff to keep abreast of any changes in residents' dietary requirements.
To regularly monitor stock control, to ensure proper stock rotation of food and to complete weekly orders
To ensure the kitchen is operated according to the better business guidance
To assist with the organisation and participate in special events
Job Types: Full-time, Part-time, Permanent
Salary: £11.75 per hour
Benefits:
- Company pension
- On-site parking
- Sick pay
Schedule:
- Day shift
- Flexitime
Work Location: In person