Position Overview & Specifications

4-day week – 3 days off – 44 hours per week + overtime paid

Earnings from £30,000 + overtime

What does Sketch offer to Chef de Partie?

- Progression to Junior Sous Chef

- Salary increases (after 6,15,24 months and more)

- Fair pay for every worked hour

- Paid Holiday increase (every year)

- Paid day off on your birthday

- Refer a Friend £500 Bonus program

- Free Staff Food & Drinks – Unlimited

- Uniforms provided and cleaned

- Cyclescheme

- Techscheme

- Employee Assistance Program & Support 24h/24h

- Sketch 25% Discount

- Shops discounts on Oxford Street and Regent Street

- Hospitality Discounts in restaurants and bars in London

What is my role as Chef de Partie?

The Chef de Partie runs a section in the ground floor kitchen, training staff members and managing their ordering and stock, while developing further their knowledge and experience. We are offering this opportunity in a quality environment respecting employees and plan your development with us. Chefs with at least 2 years of kitchen experience who want to join a professional high-quality kitchen and develop their knowledge and creative talent are welcome.

Our kitchen menus are designed by Masterchef Pierre Gagnaire and Executive Chef Frederic Don and has a French inspired European style.

The Ground Floor kitchen operates the Parlour Café, Glade Restaurant and Gallery afternoon tea and dinner menu, there are many elements to learn in each room. all menus are available on our website

What is Sketch?

Sketch is a unique place with five restaurants and bars conceived by restaurateur Mourad Mazouz. https://www.instagram.com/sketchlondon/

It was opened in 2002 and has been an internationally recognised name for the food, drinks and experience it offers to guests.

Sketch’s culture is creative and dynamic, innovative, and ambitious.

We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay.

We offer extensive training to develop our future managers from within to become London future hospitality leaders

Job Type: Full-time

Salary: £30,000.00-£35,000.00 per year

Benefits: