Position Overview & Specifications
Perform pre-service Check to ensure readiness for service
Welcome Customers and Lead them to their Seats
Introduce our Menus and Describe Different Dishes and Drinks
Make Recommendations on Food and Wine
Take Food and Drink Orders
Deliver Orders To the Table in a Timely Manner
Adhere to Food, Sanitary and Safety Standards
Make Coffee, Tea and other Hot Beverages
Inspect the Quality and Looks of the Dishes, Making sure they Uphold Standards
Identify and Resolve Any Special Requirements, Wants and Needs of Customers
Deliver Bills and Accept Payment
Collaborate Closely with other Staff Members
Clear, Clean and Reset Tables
Restocking Table items, Cutlery, Crockery, etc.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 10-30 per week
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Belfast: reliably commute or plan to relocate before starting work (required)
Work Location: One location