Position Overview & Specifications

Responsibilities:

Showing true Guest First hospitality
Assisting in the development and supervision of all staff in all departments. All staff and managers will be developed based upon Plucked Chicken and Beer standards and systems that are in place with more to come.
Opening and closing restaurant shifts throughout the year including holidays as determined by your Regional Manager.
Assisting in the writing of timely and accurate sales and labor forecast for the restaurant with communication to your Regional Manager.
Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and customers. Follow all systems and checklists in place to ensure proper food safety and quality.
Developing yourself, other managers and staff on Plucked Chicken and Beer standards in service, food quality, and sanitation.
Communicating with Human Resources, staff members or managers concerning incidents that could result in a financial loss for the company.
Hiring and maintaining staff according to set pars for the desired location while developing the supervisor team on how to identify quality staff.
Adhering to and successfully managing budgets for selected parts of the P&L including Labor, COG, Sales and Profit and any additional items delegated by your Regional Manager.

Requirements

1 year restaurant supervisor experience in fast casual or full service environment.
Must be upbeat, outgoing and positive.
Must be able to assist guests and possess great guest relations skills.
Ability to work positively in a fast-paced environment.
Excellent verbal communication and interpersonal skills.
Ability to work effectively within a team.
Ability to be on your feet and alert for extended periods of time.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits: