Position Overview & Specifications

Responsibilities:

Prepare and serve the café’s food and beverage offering to the standards set out by management.
Engage with guests in a friendly, informed, professional manner, suggesting menu items and products based on their needs.
Confidently answer any queries from guests regarding the offering, including any allergens information and how items are prepared.
Assist with set-up and execution of daily tasks and operations set out by management.
Ensure kitchenettes within the office spaces are stocked according to the standards set by F&B management.
Monitoring stock of fresh food, long life products, and consumables.
Follow health & safety and food hygiene standards at all times, recording due diligence and deliveries as required.
Follow opening and closing checklists and procedures.
Maintain café machinery by following usage and cleaning instructions.
Training of new and seasonal staff

Requirements:

Specialty coffee experience required.
Some food prep experience and knowledge of best practice.
A will to learn and take ownership of the Pangaea café experience.

Full Time Role 5 Days a week (Days to be confirmed) 40 hrs per week

Equal Opportunities:
We are proud of our diverse and inclusive working environment and encourage suitably qualified candidates from a wide range of backgrounds to apply for our vacancies. We commit to creating a space where all members of our team feel safe to be themselves and are valued for their individual contribution.

Job Types: Full-time, Part-time
Part-time hours: 40 per week

Salary: £12.00 per hour

Benefits: