Position Overview & Specifications

The ideal candidate for this Chef de Partie role:

Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the Commis Chefs' work
Is responsible for the organisation, coordination and service for one area of the kitchen,

As a Chef de Partie, your mission will be to:

Produce and present the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
Ensure that dishes are well presented, of a high standard and at the right temperature,
Deliver dishes in good time to suit guests' wishes,
Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
Actively involved in meeting the department's targets:by following the cooking instructions to the letter

by avoiding waste and loss of food items
by respecting the procedures and internal audits applicable in the hotel