Position Overview & Specifications
Position Description:
Join us and you'll become part of a crew, or a team, that works together to provide the best customer experience. And ensure that our restaurants are kept and maintained to high standard . But you might not realise the variety and scope of this role.
Specific responsibilities will be detailing cleaning of equipment , vats , toasters , oven , microwave , pulling of beverage cell , cleaning of trash areas , toilets both customer and crew room areas and cleaning of back-up areas fridge , freezer and stock room and back room .
Position Requirements:
Quite simply, you'll be working in our fast moving, high energy environment and you'll be required to assist the restaurant management team in operating the store efficiently by maintaining and cleaning the equipment and restaurant . You'll need to work with the staff / customers as restaurant is 24hours to make sure that cleaning tasks are carried out with minimal disruption to customers.
This will be set shift -
Monday - 06:00am till 14:00
Tuesday - 06:00am till 14:00
Wednesday - 06:00am till 14:00
Thursday - 06:00am till 14:00
Friday - 06:00am till 14:00
Finish time can be adjusted .