Position Overview & Specifications

Lost & Found is a thriving duo of award-winning restaurants serving local, fresh seasonal produce situated on the North Coast of Ireland, with locations in Coleraine & Portstewart. This is generally a relaxed, but hard-working environment, and we believe that a healthy mix is essential. We put Community, Craft & Care into everything we do and believe it is important that everyone who works with us is passionate about these values.

Are you a passionate foodie, who loves simple but well-executed dishes? Are you someone who isn’t afraid to get stuck in every aspect of the business? Do you enjoy interacting not only with your fellow team members but also those who are enjoying your food? Do you have a keen eye for details, and not afraid to receive criticism in order to better your craft? And most importantly, do you have a can-do attitude, with a positive attitude, a willingness to learn, and of course…a bit of craic?

Then we can’t wait to hear from you!

What’s in it for you?

Sociable working times with day shifts, and no late evenings
A competitive salary between £12-13/hr based on experience
Opportunity to express your creative flair through weekly menu specials
Opportunity to expand your skillset
Paid staff events
Free meals whilst on shift
Free drinks whilst on shift

What we expect in return

At Lost & Found we hold high but fair expectations of all of our staff, and we want to clearly communicate this from the start. The successful candidate will be expected to;

Have a teamwork attitude, working alongside other cooks, floor staff, managers
Commit to 18-20 hours per week
Maintain current Environmental Health, and Health & Safety standards using in-place systems
Grow and develop the food offering across all sites
Maintain open communication with the General Manager and Senior Leadership Team
Be a self-motivated individual, who isn’t afraid to take the initiative
Have a passion for all things food and beverage related
Integrate with all normal aspects of service - including running food, end-of-service clean down
Order and control stock levels
Be committed to not just cooking, but also tasting and developing their flavour palette
Availability to work weekends

Job Types: Part-time, Permanent
Part-time hours: 18 per week

Salary: £12.00-£13.00 per hour

Benefits: