Position Overview & Specifications
Warehouse Operative
Contract Type: Permanent
Hours of work: 7.00am to 3.30pm Monday to Friday
Location: Clayton Park bakery, Tonrose, Unit 20, Petre Road, Clayton Le Moors, BB5 5JB
Salary: Competitive
Job Overview
A Bit About Us James Hall & Co. LTD traces its roots back to 1863 when founder James Hall opened a bacon cutting business and retail shop in Southport, Lancashire. James Hall Group of Companies has operated in Lancashire for over 150 years. We believe that our success is due to the team work, skills and commitment of our employees.
Clayton Park Bakery is a manufacturing and distribution company providing bakery products such as pies, sausage rolls, pasties, quiches, fresh cakes and sandwiches to numerous outlets across the North West, including Booths supermarkets and football clubs such as Preston North End, Blackburn Rovers, Liverpool and Everton. Clayton Park Bakery also run a van sales operation across the North West.
More About the Role Working within the manufacture department producing our savoury products you will be trained to work with the Warehouse/Stores manager. You will be required to cover for them whilst they are on leave and also expected to help out in production if required. Health and Food Safety guidelines must be followed along with completing Quality & Technical audits actions.
Here’s What You Can Expect to be Doing Working with the Warehouse and the Production Manager performing weekly stock checks, organising freezer, fridge stock. Quality checking raw products & updating goods in and out on computer software Stevens’s system. Recording & reducing waste, improving recycling. Maintaining Food safety and Hygiene standards. Providing requirements for production at neighbouring bakery in Huncoat. Ensuring stock is ordered when required. Compliant with all Health and safety regulations. Working/supporting in production if and when required. To follow COVID government guidelines.
A Few Things About You Ideally a warehouse/stores background within a food environment. FLT experience/previous license. Knowledge of Food safety & Quality Hygiene standards. Awareness of Health and Safety at work. Reliable – You will be providing supplies to other departments/bakeries/stores. Trustworthy - Able to work alone or part of a team. Be flexible, courteous, friendly and positive in your approach Professionalism at all times
Why Choose James Hall Group of Companies? All James Hall Group of Companies have a similar culture and our way of doing things is vital to our success. We’re passionate people, determined to do whatever’s necessary to make our customers happy.
Great People Deserve Great Things As a member of Clayton Park Bakery you can take full advantage of our benefits package. As well as the fundamentals, like pensions and holidays which apply to all James Hall Group of Companies, we have specific benefits at such as:
Retail Hub – Employee Assistance Program Staff Discount Scheme Christmas Hamper Children’s Christmas Party Annual Christmas Party Free Car Parking Training & Development Changing Facilities
Contract Type: Permanent
Hours of work: 7.00am to 3.30pm Monday to Friday
Location: Clayton Park bakery, Tonrose, Unit 20, Petre Road, Clayton Le Moors, BB5 5JB
Salary: Competitive
Job Overview
A Bit About Us James Hall & Co. LTD traces its roots back to 1863 when founder James Hall opened a bacon cutting business and retail shop in Southport, Lancashire. James Hall Group of Companies has operated in Lancashire for over 150 years. We believe that our success is due to the team work, skills and commitment of our employees.
Clayton Park Bakery is a manufacturing and distribution company providing bakery products such as pies, sausage rolls, pasties, quiches, fresh cakes and sandwiches to numerous outlets across the North West, including Booths supermarkets and football clubs such as Preston North End, Blackburn Rovers, Liverpool and Everton. Clayton Park Bakery also run a van sales operation across the North West.
More About the Role Working within the manufacture department producing our savoury products you will be trained to work with the Warehouse/Stores manager. You will be required to cover for them whilst they are on leave and also expected to help out in production if required. Health and Food Safety guidelines must be followed along with completing Quality & Technical audits actions.
Here’s What You Can Expect to be Doing Working with the Warehouse and the Production Manager performing weekly stock checks, organising freezer, fridge stock. Quality checking raw products & updating goods in and out on computer software Stevens’s system. Recording & reducing waste, improving recycling. Maintaining Food safety and Hygiene standards. Providing requirements for production at neighbouring bakery in Huncoat. Ensuring stock is ordered when required. Compliant with all Health and safety regulations. Working/supporting in production if and when required. To follow COVID government guidelines.
A Few Things About You Ideally a warehouse/stores background within a food environment. FLT experience/previous license. Knowledge of Food safety & Quality Hygiene standards. Awareness of Health and Safety at work. Reliable – You will be providing supplies to other departments/bakeries/stores. Trustworthy - Able to work alone or part of a team. Be flexible, courteous, friendly and positive in your approach Professionalism at all times
Why Choose James Hall Group of Companies? All James Hall Group of Companies have a similar culture and our way of doing things is vital to our success. We’re passionate people, determined to do whatever’s necessary to make our customers happy.
Great People Deserve Great Things As a member of Clayton Park Bakery you can take full advantage of our benefits package. As well as the fundamentals, like pensions and holidays which apply to all James Hall Group of Companies, we have specific benefits at such as:
Retail Hub – Employee Assistance Program Staff Discount Scheme Christmas Hamper Children’s Christmas Party Annual Christmas Party Free Car Parking Training & Development Changing Facilities