🟢 Actively Hiring · 8d ago ⏳ Closes in 83 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Public

Shift manager / 167 - The Falcon, High Wycombe

🏢 J D Wetherspoon plc · 📍 High Wycombe, England · 🕒 Oct 14, 2026 · Ref: OP-VERIF-123AAD86
Benchmark Compensation (Annual Base)
£26,044 - £26,044
£2,170 - £2,170 / mo
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Employer Registration UK Companies House active entity
Wage Standards UK National Living Wage & Equality Act
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Position Overview & Specifications

A shift manager supports the pub manager and, when running a shift, takes responsibility for the pub's operation. This includes motivating, supporting and organising the team, responding to customers, delegating tasks and working in all areas of the business, including in the kitchen and behind the bar.

We're looking for people with personality, a can-do attitude and not afraid of hard work. In return, we will train and develop your skills to succeed in a career at Wetherspoon, offering an award-winning training programme and a competitive pay and benefits package.

Pay and benefits include:
  • starting salary of £26,044, increasing to £27,150 after training (there is additional pay-weighting within the M25 and at other selected locations)
  • 40-hour working week
  • 28 days' paid holiday
  • company sick pay (after a qualifying period)
  • bonus scheme (up to 25% of salary)
  • complimentary meal and drink at work
  • off-duty employee discount of 20% (food, drinks and hotel accommodation)
  • free shares in the company (after 18 months' service)
  • pension scheme
  • loyalty reward (additional holiday, after five years' service)
  • future pub management opportunities
€

The role:
  • when running a shift, taking responsibility for the pub's operation, including compliance with company operating standards and legislation, dealing with customers, administration and cash management
  • leading, supporting and motivating the team
  • prioritising tasks, delegating and problem-solving
  • working a variety of shifts across the week (including front of house and in the kitchen)
  • delivering high standards in all areas: cleanliness, product quality, customer service, maintenance and atmosphere
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