Position Overview & Specifications

In this role you will be assisting with the preparation, presentation, service and cleaning of the site to the company’s standard and the client’s satisfaction.

This involves, setting up a staff restaurant, serving food, manning the tills and manning a coffee bar, cleaning up afterwards.

Key Responsibilities:

- To provide a positive, confident, and welcoming catering facility for our clients

- Support with activities both front and back of house with a true 'one team' approach.

- To work as part of a team delivering a great standard of personal and general cleanliness and hygiene and to comply with company and statutory regulations.

- To play your part in maintaining a Healthy, Safe, and Secure workplace and ensure compliance with all Health & Safety legislation.

- To assist in other areas within the unit or other establishments within the group.

- Experience of working in a customer facing role within hospitality is essential and Level 2 Food Safety, Health and Safety and Allergen is desirable, with successful completion within 1 month (full training given) is a requirement

- Energetic with a passion to do a great job

- Enthusiastic about food, wine and service

- Standard and quality driven

- A great team player who maintains a positive "can do" attitude irrespective of business levels

- To relieve and assist in other areas within the unit or other establishments.

Job Description Changes
This job description will be subject to review and the post holder will be consulted about any proposed changes. It is expected that the company’s Personal Development Plan will provide such an opportunity to discuss any amendments or indeed adaptations to your job description.

Job Types: Full-time, Permanent

Salary: £12.00 per hour

Benefits: