Position Overview & Specifications

At The Bugle, Hamble we are looking for a passionate Full time chef at a chef de partie level to get fanatical about nourishing our customers with delicious, fresh and memorable dishes.

Top Priorities for the role

Prepping, creating and executing food that excites people no matter how simplistic the dish
Working with your team to build a harmonious and enjoyable work place where relationships with each other is prioritized just as much as sending out an excellent plate of food
Working with the Head Chef and Sous Chef to create home cooked, fresh and locally sourced dishes for our lovely customers

Working with us not for us

A key benefit working for a small but ambitious business is that you can expect nurturing, you can expect to get decisions quickly, feedback every day and no internal politics
This role has growth, there is opportunity for you to make it into something bigger and better and an opportunity for you to be a part of our companies growth plans
Discounts across all sites, you can eat in any of our venues and receive a 25% discount for you and your friends
Flexible working hours, a variety of shift patterns to suit your lifestyle, 9-5 doesn’t exist here but time in the morning or afternoon to pursue your passions does
High Street discounts – get up to 20% off normal purchases from most of the big online and high street retailers/Restaurants
100% of our tips go to our staff members, we do not line our pockets with your sweat and tears but we do believe in fairness and everyone has an equal contribution so every person who works on shift will receive a portion of the tips passed on by the customer
Quarterly development seminars around our Principles
Easy and Accessible online training
Awesome staff parties (latest was Greatest Showman themed)
Peer to peer feedback scheme
Employee Feedback sought regularly so we can continually improve

Job Type: Full-time

Salary: £29,500.00 per year

Schedule: