Position Overview & Specifications

Kitchen Porters

Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry? Look no further and join our team here at the Holiday Inn Bolton as a Kitchen Porter.

Holiday Inn Bolton

The Holiday Inn Bolton is a busy City Centre hotel. Our hotel boasts a gym, a Restaurant, Bar, Conference and Event areas and a 16th Century church.

Responsibilities
1. To ensure that all cutlery, crockery, pots and equipment are cleaned to the standard required.
2. To ensure that all equipment, cutlery, crockery, pots and glassware is stored safely and allocated to correct areas ensuring that any breakages are reported.
3. To keep the kitchen and all related areas clean and tidy.
4. To ensure cleaning procedures are followed for the cleaning of equipment with chemicals and follow daily and weekly cleaning schedules.
5. To ensure that any faults or damage to equipment are reported to a Head Chef or Sous Chef.
6. To maintain high standards of working practices and working methods.
7. To ensure all equipment is operated according to manufacturers’ safety instructions.
8. To deal with food deliveries if requested by Senior Chef.
9. To report any damage, wear and tear arising in any of your working areas.
10. To attend work consistently well groomed, in uniform, as laid down to the standard required.
11. To attend training when required.
12. To be fully aware of and adhere to Health & Safety, Food Hygiene, Fire and Bomb threat procedures as laid down by the hotel and Company.
13. To suggest ideas for further improving the department and customer service standards.
14. To be fully aware of and comply with hotel and Company rules and regulations as identified in the Team Member handbook, in our policies and procedures and displayed on notice boards.

If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV.

Job Type: Zero hours contract

Salary: £10.18-£10.42 per hour

Benefits: