Position Overview & Specifications

Start Date: July/August 2023

Overseas/foreign workers welcome to apply.

We're looking for an experienced butcher to prepare our fresh meat orders. The ideal candidate should be confident with the following:

Lamb, Sheep, Beef (boneless) & Chicken
Using a bandsaw
Using a mincer
Using a variety of knife sizes
Process meat cuts according to portions and business standards
Maintaining and monitoring inventory levels of food items, supplies, and equipment to ensure appropriate levels are maintained
Preparing food items for sale by cutting, trimming, slicing, dicing, chopping, marinating, wrapping, freezing, and packaging
Inspecting and weighing incoming meat and other food items to ensure that they meet health standards
Operating meat grinders, band saws, slicers, and other equipment used to cut meat into pieces and prepare it for retail sale
Storing meat in refrigerators or freezers until it is ready to be used in meals or sold to consumers
Examining cuts of meat to determine their quality, such as color, fat content, and texture
Preparing meat for cooking by cutting off excess fat, skin, and bone, using a variety of knives and saws
Working extensively with lamb, sheep, beef & poultry

Duties include:

Manual Handling, Clean as you go, Packing, Labelling, Stock Rotation & Hygiene.

Check out this small clip about who we are & what we do:

https://www.youtube.com/watch?v=7kE8ZsmkbmQ

Job Types: Full-time, Permanent

Salary: £11.25 per hour

Benefits: