Position Overview & Specifications
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.
Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Food on shift
- 50% Discount on food for you and up to 3 guests in any of our restaurants
- Opportunity to win Staff of the Month
- Pay Bonus for Long Service
- £150 for referring a friend to work with us
The Role
We are currently looking for a Food & Beverage Manager. You will be reporting directly to the General Manager and Resturant, Conference, Bar & Kitchen.
An ideal candidate must possess the ability to deliver catering services to highest standards and be able to demonstrate a real passion for the industry. The candidate must be flexible and have a 'hands on' approach with the ability to manage costs in line with business requirements.
We are looking for someone with experience of leading and motivating a team. You will demonstrate the ability to work within tight deadlines and have the capability to develop the site both financially and in the services offered, department administration and strong understanding of health and hygiene.
As Food & Beverage Manager you will need to lead by example, have excellent customer service skills and be able to lead team to success.
The ideal candidate will already be a Assistant Food & Beverage Manager.
You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.
Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online
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