Position Overview & Specifications

At Estabulo we prepare all of our dishes in an authentic manner to give you the true taste of Brazilian Rodizio. Estabulo honours the Brazilian Gaucho’s traditional method of cooking, this involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.

This method of cooking also means that all the meat is served fresh to the customers table, straight from the grill. Our unlimited dining concept sees customers enjoy as much meat, fresh salads and sides as they like, at a set price. As well as our main menus, we also have a selection of Vegetarian, Halal and Fish dishes on offer.

Estabulo’s beautiful restaurant interior, and dedicated bar area which serves an array of gorgeous cocktails, makes it the perfect place to dine with friends, family or for a romantic date night. We are looking to recruit a Kitchen Assistant to join our friendly team in Beverley.

This is an excellent opportunity for a motivated, enthusiastic person who has a real passion for customer service.

Job Purpose:

As a Kitchen Assistant, you will be responsible for assisting our Chefs and our Supervisors or Managers. Your primary duties include preparing certain food items, such as salads, cleaning the kitchen, equipment and organising food and other items in the stockroom.

Key responsibilities

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
Maintaining the food storage areas like freezers and refrigerators
Receiving deliveries and organising them in the kitchen
Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
Removing kitchen waste from waste containers and disposing of them properly
Cleaning and maintaining cooking equipment like cookers, pots and food mixers
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items, and preparing salads.
Providing assistance to managerial staff, as needed
Health and safety responsibilities

Essential skills and experience

Ability to communicate with the Kitchen Managers, Chefs and customers
Thorough attention to detail, excellent time management and critical thinking skills
In-depth knowledge of kitchen safety and health regulations
Excellent stress management skills
Ability to work under pressure
Teamwork skills to collaborate with colleagues
Ability to follow all instructions given

Contract type: Zero hour contract

Reports to: Head Chef

Job Type: Zero hours contract

Salary: £9.50-£11.50 per hour

Benefits: