Position Overview & Specifications

Who we are:

At Elle’s Bakery we have set out to make the most unique bakes that we offer. What grew from an idea and a ‘side hustle’ baking out of my parents' kitchen alongside university, has now turned into a flourishing small business based in Rochester, Kent. We pride ourselves on fresh, handmade, flavoursome deep dish cookies all containing a core filling, with our most popular cookie being our Kinderella Deep Dish Cookie. Alongside our deep dish cookies, we offer a variety of baked goods including brownies and blondies. Both our brownies and blondies provide a unique, rich and fudgy tasting experience that have your taste buds craving for more.

Schedule:

Part-time
Contacted 10 hours per week (2 x 5 hour shifts) with extra hours available
Flexible working hours
Hours can range from between 9am-7pm (some weekends/evening hours)
Variety of shift times and length available

We are looking for:

Passionate, energetic and bubbly personality.
Thrive both in a team environment and working alone.
Self-motivated and a team player.
Strong attention to details especially when performing quality inspections in relation to ingredients and products.
Willingness to work independently or with other team members to solve problems, adapt, follow instructions and create amazing baked goods.
Flexibility to work around customers demands and seasonal holidays.
Ability to remain calm and focused in a fast paced environment.
A ‘can do’ attitude, want to roll their sleeves up & get involved & be keen to learn as full training will be given, however some previous experience within the food/retail would be great.

Main roles and key tasks:

Cleaning and sanitising food preparation areas in accordance with hygiene standards.
Operating a variety of kitchen appliances and utensils including knives, mixers and ovens.
Assisting with managing inventory, unloading supplied and organising the stock area.
Measuring and weighting wet and dry ingredients.
Measure and combine ingredients using stand mixers, heat sources and other equipment to make baked goods.
Following instructions and recipes.
Packaging and labelling products for shipping.
Creating and tasting new and exciting baked goods.
Preparing and completing orders for delivery according to the plan.
Ensuring Health & Safety guidelines/procedures are being adhered to at all times.
Ensure all products are packed efficiently and labelled correctly.

Required Skills: