Position Overview & Specifications

An exciting opportunity for a creative, hardworking, reliable, dynamic pastry chef / baker to become part of the creative force for an established artisan doughnut and speciality coffee shop in Tynemouth, within minutes of the coast. We are a scratch bakery - producing all dough, fillings, jams, glazes and custards in house. The right candidate will benefit from the responsibility of creating new and exciting high end patisserie style offerings, with the chance to really express themselves creatively.

We have ambitious plans and are looking for a team who wants to come on this journey with us and be part of our exciting future.

Team Member requirements

Some pastry/bakery experience essential
Enthusiastic, creative, and dynamic
Reliable
Ability to collaboratively work within the team
Willing to work early mornings - with early finishes!
Ability to work to deadlines
Attention to detail
Ability to work precisely and quickly
Full time - available for 5 shifts per week, including at weekends (40 hours total)
Part time - available for 2-4 shifts per week, including a weekday and weekend day

Salary and benefits

Competitive salary + 28 days holiday
Opportunity to join an ambitious, growing business with promotion opportunities
Discounted and free doughnuts!
Company events

If you are interested and think you fit the requirements, then please send us a one page cover letter outlining why you are a good fit for the role and your CV (two pages max). You must have full working rights in the UK to apply for this role.

Job Types: Full-time, Part-time, Permanent

Salary: £11.00-£14.00 per hour

Benefits: