Position Overview & Specifications
To ensure that all sections of the deli department are merchandised and presented to the highest standard and complying with all hygiene,HACCP and food safety procedures.
This position includes kitchen duties food preparation and the serving of hot and cold food. .
To ensure high quality of customer service is adhered to at all times while offering support to the deli manager.
Job Types: Full-time, Part-time, Permanent
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
Reference ID: CCDA2