🟢 Actively Hiring · 8d ago ⏳ Closes in 83 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Public

Head Chef

🏢 City Pub Group · 📍 Cambridge, East of England, England · 🕒 Oct 14, 2026 · Ref: OP-VERIF-FB1864CF
Benchmark Compensation (Annual Base)
£34,000 - £36,000
£2,833 - £3,000 / mo
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Position Overview & Specifications

Old Ticket Office is looking for a talented and passionate Head Chef to lead our fab Kitchen team in Cambridge, Enjoy 50% discount on food and drink at all CPG sites, thats 43 total and growing with 8 right on your doorstep in Cambridge.

Located at Cambridge railway station, The Old Ticket Office is the perfect place to drink, eat, meet … or wait!

We have beautifully restored this charming old building and offer a very tempting all day menu to sit down and enjoy alongside a delicious range of craft beers, ciders, wines, soft drinks and spirits…… or for those on the move, we offer a ‘grab and go’ menu and beers from our bottle shop to take away.

  • Pay starting at £34,000 - £36, 000 per annum + tips, performance bonus & Monthly team sales bonus
  • 50% off food, drinks, and accommodation across all CPG sites

What's in it for you as a Head Chef at the Old Ticket Office:

  • Wagestream, Giving you power over your pay, access up to 50% of your salary in adavance of pay day.
  • Earn extra with our monthly team sales bonus
  • Development and career progression
  • An extra day’s holiday for your birthday
  • Free meals on shift
  • Product tastings
  • Learning & development, Apprenticeship schemes
  • Cycle to work scheme.
  • Staff parties
  • And more!

About you, our next Head Chef:

  • Great leader
  • Experienced chef
  • Enthusiastic
  • Takes pride in what you do
  • Ready for a new challenge
  • Good communicator

What you’ll be doing as a Head Chef:

  • Preparing high quality food for customers quickly and efficiently
  • Maintaining food hygiene and safety standards
  • Taking responsibility for stock, ordering, and GP
  • Overseeing day to day kitchen operations in a proactive and hands-on way
  • Leading a team of chefs and KPs, coaching and mentoring as necessary
  • Maintaining a clean and organized kitchen
  • Following proper food handling procedures and food safety regulations

Does this sound like your next position? Pop in to say hi and see what we’re all about, drop us your CV in the link below, and we’ll take it from there.

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