Position Overview & Specifications

You will be required to hold a current counterbalance FLT license. This role will involve picking pallets of ingredients for the bakery and moving it to the bakery or into selected areas. Moving finished pallets from the bakery into the freezers and designated racking, completing all paperwork/movement sheets as required. The house keeping and maintenance of the warehouse and associated equipment. You will follow all health and safety/food hygiene rules and regulations. You will be involved in stock taking activities on a monthly basis. There will also be a need to work within the bakery itself to assist with production when the warehouse is clear.

You will need a good understanding of written English, be computer literate with word and excel. Have good English language skill as communication is essential within this role.

You will work Friday to Sunday 5.30pm until 5.30am, with 30 mins lunch (unpaid) and 30 mins break (paid).

Job Types: Full-time, Permanent

Salary: £13.16 per hour

Benefits: