Position Overview & Specifications

Calling all hospitality managers, restaurant managers, sous chefs, fast food supervisors and everyone in-between ...

Burgerism is growing and we want you with us!

Burgerism is a Manchester made concept. We focus primarily on delivery and collection and offer high-quality, freshly made food at a fair price. We have a straightforward menu and aim for perfection every time. Our kitchen is dynamic and diverse and offers a challenging but fun and respectful workplace. We are a modern, team-first organisation looking to work with exceptional people that are excited about the work that we do.

After a busy few years establishing ourselves (and becoming the no.1 most ordered item on Deliveroo in Manchester during lockdown) we’re now expanding to new areas of the UK! We have 4 sites in Manchester as well as Leeds and Liverpool but it's time to make the jump to London in partnership with NQ64. In such a challenging time in hospitality we continue to grow with success, providing great opportunities and a great organisation to get involved in.

A Deputy Manager is key to the smooth day to day running of their respective site. You will work alongside your General Manager to approach challenges dynamically and create solutions that will benefit the store. We will guide you along the way but let you run your store as if it were yours!

The role will be largely hands-on, kitchen based while supporting the General Manager with stock ordering and inventory management, hiring and training, maintaining brand standards and being the direct line-manager to your team.

Benefits