🟢 Actively Hiring · 8d ago ⏳ Closes in 83 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Private

Restaurant Manager

🏢 Bone Daddies · 📍 London, England · 🕒 Oct 14, 2026 · Ref: OP-VERIF-27B04ECE
Benchmark Compensation (Annual Base)
£12 - £14
£1 - £1 / mo
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Position Overview & Specifications

Wanted - Restaurant Manager to come Rock n Roll with our crew - Earning potential up to £14/hour including Bonus

We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.


Our Restaurant Manager perks include:

  • An opportunity to work for a company that genuinely cares about you

  • Excellent Salary
  • Lots of opportunities to progress and develop within our growing company.
  • Opportunity for us to help with your skilled worker visa sponsorship
  • Exceptional training and development to help you progress to any role in the business and beyond!
  • 50% discount at all our restaurants for you to enjoy with your family and friends
  • Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!
  • Smart Health - 24/7 GP access to keep your health a priority around your schedule.
  • Epic crew parties and events!
  • Excellent commuting options with the help of being close to local trains, buses and tubes.
  • Pension scheme


We are looking for a Restaurant Manager
who is energetic and takes pride in what they do to help support the General Manager and look after our guests and crew. Someone with an eye on developing and growing with us, to strengthen our amazing crew!

We're after restaurant manager with some experience in hospitality and supporting the General Manager to develop our crew and drive experience for our guests. We are looking for folks who have a great personality and enthusiasm for our industry and having fun with our guests while they’re digging into some tasty ramen!


What we want?


A restaurant manager who gives a sh*t!

  • About their team
  • Learning and getting better
  • Creating a great experience for our guests
  • About having a great time with the crew and our guests

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