Position Overview & Specifications

An exciting opportunity coming up with Blue River Table. We are looking for a cook/hostess/deckhand to join us onboard Tethra this summer season. You will be working closely alongside us to deliver an outstanding experience from start to finish for our guests. Within the role there is space to develop throughout the season including getting involved with creating fresh seasonal seafood based menus, incorporating the best local ingredients and meeting Cornish producers. A passion for great quality food is a must for this job.

The position starts in May until the end of September and is 2 days a week with more hours available mid-summer.

Roles

- Cooking

- Hosting

- Preparing for the days cruise

- Preparing drinks

- Helping tidy up at the end of the day

- Line handling

- Anchoring

Qualities

- Confident cook

- Great people skills