Position Overview & Specifications

Blue Apple is an experienced independent contract caterer specialising in bringing a bespoke and tailored solution to our clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.

We are looking for a Hospitality Supervisor to assist in the planning, organisation and delivery of the Food and Beverage service, working alongside the Chef Manager & leading the FOH Hospitality team

Relationships:

a) Responsible to: The Chef Manager

b) Responsible for: Hospitality service standards

c) Liaison with: The Chef Manager & Operations Manager

Key responsibilities:

· Work alongside the Front of House Manager to deliver an exceptional level of service to our client

· Monitor, & take steps to constantly improve, the service to the hospitality suite.

· Attend weekly meetings with the Chef Manager & FOH Manager to discuss following week’s business levels.

· Be the face of Blue Apple on the client floor, providing a welcoming, friendly and professional service.

· Ensure high standards of presentation and cleanliness in all front of house areas, and in the pantry, at all times.

· Ensure all relevant HACCP paperwork is completed in a timely fashion.

· Coach and develop all service team members.