Position Overview & Specifications

As a Hospitality Waiter / Waitress you will be responsible for:

Serving food and beverages in a professional manner with high levels of customer service
Setting and cleaning tables and service areas
Dealing with customer complaints
Checking with customers to ensure that they are enjoying their meals and take action to correct any problems
Escorting customers to their tables
Explain how various menu items are prepared, describing ingredients and cooking methods
Informing customers of daily specials.
Presenting menus to customers and answer questions about menu items, making recommendations upon request
Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning
Serving food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
Stocking service areas with supplies such as coffee, food, tableware, and linens

The successful candidate for this role will have:
Previous experience in catering hospitality, fine dining or banqueting environment
Understanding of food hygiene and customer service
The ability to accurately process information/merchandise through the Till system with a good standard of numeracy
Excellent customer service skills
First class communication skills and demonstrate accuracy and attention to detail
The ability to demonstrate great team work

Job Type: Zero hours contract

Salary: From £10.00 per hour

Benefits: