Position Overview & Specifications
At ABP Food Group, our vision is to be the best at what we do, and at ABP Wessex in Northallerton, this is no exception.
At ABP Wessex we never compromise on the quality of our products, our FMCG operations and processes ensure a consistent quality delivery back to our customers.
This role is an integral part of the technical team ensuring both business and customer expectations are met. The role will require a dynamic individual who is able to build strong and effective working relationships.
Hours of work are Monday to Friday 05.00 - 00.00,
We offer great benefits such as no Bank holiday working and we have a Christmas shutdown.
A range of employee reward and recognition each month.
Apprenticeships and personal development plans to help you grow your career.
Ensure best practice is followed, and that quality checks meet product specific specification and legalities.
Carry out hourly critical control checks on the process / packing line.
Carry out hourly label checks ensuring accuracy.
Record relevant details from the critical control point (CCP) check.
Record temperature checks from the finished products
Verification of the quality documents and ensuring they are filled in correctly.
Report faults, damages, CCP rejections to the Operations and Technical departments.
Liaise with Production & QA to ensure the quality and food safety is adhered to.
An understanding of FMCG food industry is beneficial.
Focus on attention to detail and maintaining high standards.
Having a good working knowledge of Basic food hygiene.
Effective communication and interpersonal skills, both verbal and written.
Ability to challenge others in a professional and constructive manner
Proactive, dynamic and motivational with the ability to deliver results in a fast paced, pressurised environment.
Flexible approach to shift work.
At ABP Wessex we never compromise on the quality of our products, our FMCG operations and processes ensure a consistent quality delivery back to our customers.
This role is an integral part of the technical team ensuring both business and customer expectations are met. The role will require a dynamic individual who is able to build strong and effective working relationships.
Hours of work are Monday to Friday 05.00 - 00.00,
We offer great benefits such as no Bank holiday working and we have a Christmas shutdown.
A range of employee reward and recognition each month.
Apprenticeships and personal development plans to help you grow your career.
Ensure best practice is followed, and that quality checks meet product specific specification and legalities.
Carry out hourly critical control checks on the process / packing line.
Carry out hourly label checks ensuring accuracy.
Record relevant details from the critical control point (CCP) check.
Record temperature checks from the finished products
Verification of the quality documents and ensuring they are filled in correctly.
Report faults, damages, CCP rejections to the Operations and Technical departments.
Liaise with Production & QA to ensure the quality and food safety is adhered to.
An understanding of FMCG food industry is beneficial.
Focus on attention to detail and maintaining high standards.
Having a good working knowledge of Basic food hygiene.
Effective communication and interpersonal skills, both verbal and written.
Ability to challenge others in a professional and constructive manner
Proactive, dynamic and motivational with the ability to deliver results in a fast paced, pressurised environment.
Flexible approach to shift work.