Position Overview & Specifications

Job Description: We are seeking a skilled and passionate Smoking Meat Chef to join our restaurant team. As a Smoking Meat Chef, you will be responsible for ensuring the optimum state of our smoked meat products through the smoking process. You will demonstrate a thorough knowledge of different meats and poultry, while also mastering various smoking techniques to achieve exceptional flavor and texture.

Responsibilities:

Prepare and smoke a variety of meats and poultry according to established recipes and standards.
Ensure the quality, tenderness, and flavour of smoked meat products.
Monitor and adjust smoking equipment and temperature to achieve optimal results.
Develop and maintain smoking logs, recording smoking times, temperatures, and other relevant data.
Collaborate with the culinary team to create innovative and delicious smoked meat dishes.
Stay updated with industry trends and advancements in smoking techniques.
Maintain the cleanliness and organization of the smoking area and equipment.
Adhere to food safety and sanitation regulations.

Requirements:

Proven experience as a Smoking Meat Chef or similar role.
In-depth knowledge of different cuts of meat, poultry, and their characteristics.
Proficiency in various smoking techniques for flavours and texture enhancement.
Strong understanding of food safety and sanitation standards.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent communication and teamwork skills.
Creativity and passion for creating exceptional smoked meat dishes.
Flexibility to work evenings, weekends, and holidays as required.

If you are a talented Smoking Meat Chef with a passion for delivering outstanding smoked meat products, we would love to hear from you. Working in a team and adjusting to the needs of the business. Someone who is looking to grow long term with us. if your that person then apply now!

Job Type: Full-time

Salary: £10.00-£13.00 per hour

Benefits: